Chinese Food

King of calcium. Delicious taste. Can also promote the growth and development of baby.

Three kinds of mushroom and fresh shrimp are used for the auxiliary food of mushroom and shrimp pill with reference age of - 12 months or more. The taste is delicious while the calcium is replenished. Usually, when cooking noodles or porridge, c... ...

Jinsha milk yellow moon cake

My baby doesn't eat salted egg yolk. For example, the egg yolk is crispy. He will eat the skin and bean paste. The egg yolk is left to me. Then this dark golden milk yellow moon cake is most suitable for him. At the same time, the molding effect... ...

Chubby mustard cucumber roll

Everyone can make pickled cucumbers. It can be said that it's a well-known national dish. It's crisp and refreshing, appetizing and greasy. Everyone likes it. Cucumber itself is fragrant and tasteless. So, to make pickled cucumbers delicious, th... ...

Noodles with tomato and egg

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Stir fried octopus and Arctic shell

Seafood is rich in nutrition. It can supplement and strengthen the body properly. But many people can't stand the fresh fishy smell. Today, I'll teach you a traditional way to make fresh and Spicy Seafood. It's strong enough to ravage your taste buds.

Pancake fruit

One day, I wanted to eat pancake fruit, but I was afraid that the outside was not clean. So I made this pancake fruit. It was very successful.

Ningbo rice crab paste

Leaving Ningbo for several years is the best way to aftertaste mom's food. The first dish of next meal - crab paste

Mashed potato salad

I love this mashed potato salad every time I eat in a restaurant. I always think I'll make it by myself one day. I'll hurry up while my son is sleeping.

Baby cabbage in tomato sauce

The way to lose weight is still far away

Scalded crab feet

Drinking artifact

Stir fried river shrimp

Stir fried shrimps in the pot between flowers. The summer vacation is just free. The third dish is released. Our Jiangnan side has been a land of fish and rice since ancient times. It has rich products and convenient transportation. So we can of... ...

Congee with preserved egg and lean meat

Purple rice and bamboo charcoal soft European bag

I took part in the bean and fruit class before. I learned the method of cheese corn soft European bag. But I always thought that there was too much water in the formula. The trial was not very successful. But the old formula is very good. This t... ...

Beef ribs and tomato soup

Delicious beef ribs with tomatoes. Thick soup

Noodles mixed with shredded rice

When I was a child, there was a small noodle shop downstairs at the corner of the corner. The decoration inside was not good-looking, but it was always popular. The best thing for the shop owner was not high-grade dishes. It was a bowl of ordina... ...

Crispy Spanish mackerel

I did it once many years ago. Today I suddenly want to eat it. It's delicious. It's OK.

Duck egg pancake (small cloth version)

Don't ask me why I always eat duck eggs. Can I tell you how many ducks we have in our family? Ha ha

Rice with green pepper and mushroom

Xinjiang love soup rice

Today's stomach is not comfortable. Xinjiang love soup rice specially made by my wife

Congee with chicken wings and Cordyceps flowers

Liang He Liang Cang Wuchang rice. The rice grains are clear and crystal clear. The smell of rice comes from Kaifeng. It's made of Cordyceps flower chicken wing porridge. It's loved by the family. The child wants to eat it. It's made immediately.